Ingredients

• 2 tablespoons of ghee
• 1 tablespoon of cumin seeds
• 1 tablespoon of turmeric
• 1 tablespoon of ground coriander
• 1 tablespoon of freshly ground black pepper
• 1 tablespoon of ground cinnamon
• 1 tablespoon of ground cumin
• 1⁄2 tablespoon of sea salt
• 1⁄2 tablespoon of ground cloves
• 3 bay leaves
• 2 tablespoons of minced fresh ginger
• 4 garlic cloves, minced
• 1 diced onion
• 1 cup of basmati rice
• 1 (15-ounce) can of mung beans (or 1⁄2 cup of dried split mung beans)
• 1 cup of chopped green beans
• 1 cup of chopped asparagus
• 1⁄2 cup of shredded carrots
• 1⁄2 cup of shelled peas
• 1 cup of spinach
• 1 cup of cubed squash (can use prepackaged)
• 6 cups of vegetable broth
• Tahini, for drizzling

Method