Ingredients

• 3 eggs
• 1 cup buttermilk or goat’s milk
• 1 cup cornmeal
• 1 cup corn flour
• Zest of 1 lemon
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon baking soda
• 11⁄2 teaspoons baking powder
• 2 tablespoons brown sugar
• 1 cup blueberries
• 2 tablespoons coconut oil
• Molasses or honey, for sweetening

Instructions

1. Whisk eggs with buttermilk in a small bowl.
2. In a medium bowl, mix cornmeal, corn flour, lemon zest, salt, baking soda, baking powder, and sugar.
3. Gently stir in the egg-buttermilk mixture into dry ingredients. Add blueberries.
4. Heat coconut oil in a large skillet over medium heat. Spoon 1⁄4-cup batter dollops into the pan. Cook until bubbles form on the batter and sides are browned, about 3 minutes.
5. Flip with a spatula and cook until the other side is browned, about 2 minutes.
6. Serve with honey or molasses.